Savor the Red Guava Fruit
>> Wednesday, December 1, 2010
Guava Psidium guajava called latin meluar spread to Southeast Asia via Indonesia, to South Asia, India, and Sri Lanka. Fruit color is red (that's why this fruit is also called the Red Guava fruit) is quite attractive. It was also sweet. Can be made juice or eaten directly as a dessert fruit.
Including guava shrubs, so it's not just any kind of plant. The trunk has many branches and the branches are very tough. Surface of the outer skin of red guava tree is brown and smooth. If the red guava bark stripped wooden rod surface will look wet.
Leaf patterned oval shape with a rather large size. The flowers are small white and axillary leaves emerging from behind. The seed lot and there in the flesh. These plants can flourish in the low altitude of 1,200 meters above sea level (masl).
Guava fruit red skin color was light green and white inside, but the older the color of the fruit growing sections in red and yellowish green color of its outer skin. As a young sour, but it will taste sweet when ripe and contain water. It contains tannins, calories, vitamins A, B1, C, calories, calcium, phosphorus, iron, protein, and water.
One of the properties of red guava fruit is quite popular is to increase the blood platelet levels of patients with dengue fever. In fact, since time immemorial people have been utilizing this fruit to keep your immune system because of its vitamin C content which is quite a lot.
Red guava can also be used to treat diseases. For example, Diabetes Mellitus (DM). Many diseases that haunt the people of this city can be cured by the consumption of red guava fruit, either by direct or juiced eaten first. That's all thanks to the natural sugar content that is in the fruit that can grow without knowing this season.
Some properties of other red guava fruit:
Including guava shrubs, so it's not just any kind of plant. The trunk has many branches and the branches are very tough. Surface of the outer skin of red guava tree is brown and smooth. If the red guava bark stripped wooden rod surface will look wet.
Leaf patterned oval shape with a rather large size. The flowers are small white and axillary leaves emerging from behind. The seed lot and there in the flesh. These plants can flourish in the low altitude of 1,200 meters above sea level (masl).
Guava fruit red skin color was light green and white inside, but the older the color of the fruit growing sections in red and yellowish green color of its outer skin. As a young sour, but it will taste sweet when ripe and contain water. It contains tannins, calories, vitamins A, B1, C, calories, calcium, phosphorus, iron, protein, and water.
One of the properties of red guava fruit is quite popular is to increase the blood platelet levels of patients with dengue fever. In fact, since time immemorial people have been utilizing this fruit to keep your immune system because of its vitamin C content which is quite a lot.
Red guava can also be used to treat diseases. For example, Diabetes Mellitus (DM). Many diseases that haunt the people of this city can be cured by the consumption of red guava fruit, either by direct or juiced eaten first. That's all thanks to the natural sugar content that is in the fruit that can grow without knowing this season.
Some properties of other red guava fruit:
- Cure abdominal pain or diarrhea. The trick, eating a red guava fruit. Chew-kunyalah regularly until cured. For diarrhea, you should use a fruit that is still young. If the diarrhea is a small child / baby is still breastfeeding, the mother can chew guava fruit is red raw and swallowing water (waste is disposed).
- Treating canker sores. Consumption of guava fruit or juiced directly first. It could also be shredded and boiled and then take water to drink.
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